If you missed my last post, allow me once again to introduce my guest chef...mi esposo, Jorge!
The last two weeks haven't been really good for me and if it wasn't for his help, some nights we would have gone without dinner. As I've said before, I think he's a grilling/smoker genius! I also think, BTW, that any man who helps out in the kitchen is a keeper, but I digress....Anyhoo, another one of his hits this past week was this Grilled Chicken (POLLO A LA PARRILLA) recipe. I may have to pretend to stay sick a little longer......LOL
GRILLED CHICKEN (POLLO A LA PARRILLA)
4 chicken leg quarter pieces
2 tsp freshly ground black pepper
1 Tbsp ADOBO POLLOCHON MAGA®
1 Tbsp garlic powder
2 tsp Caribbean Jerk seasoning
1/2 c GOYA® Mojo Criollo
Mix seasonings with Mojo Criollo. Pour over chicken; refrigerate for at least 1 hour. Grill over direct heat until meat thermometer reads a MINIMUM of 180 degrees.
2 MILESTONES MISSED GIVEAWAY!!!
For the last couple of weeks, I've been thinking that I needed to get something together for my first giveaway. I wanted to either celebrate 300 "Likes" on FB, or my first year blog anniversary, or both. So, of course, I got sick and missed both milestones. : ( And I still don't have everything together yet. But it will be sometime this month, so stay tuned. More details will follow......
MUSIC TO COOK BY
Jorge - Para siempre - Te quiero mucho
Until next time, Happy Cooking! : )
"You know you are in love when you can't fall asleep because reality is finally better than your dreams." - Dr. Seuss
CONTACT ME
0 comments:
Post a Comment