If you are not a basketball fan, or your TV went on the blink last night, or perhaps you're not from the U.S. and/or just don't care, but my beloved University of Kentucky Wildcats won the Final Four! 2012 NCAA Men's Basketball National Champions, baby! GO BIG BLUE!!!!!!!!!!!!!
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And now, on to the cooking. You know, the purpose of this blog. I'm just still a little buzzed by the game last night. But I'll shut up and post the recipe, and tomorrow, I promise to be back to normal again. : )
BARBECUED VENISON TENDERLOIN
1 deer tenderloin, 1 1/4 lb
2 Tbsp butter or shortening
Sauce:
1 c ketchup
2 Tbsp grated onion
1/2 c chopped celery
1/2 c water
2 tsp vinegar
1 1/2 tsp salt
1/4 -1/2 tsp Worcestershire sauce, to taste
Cut tenderloin into slices 1 3/4 in. thick (about 6 slices). Trim off any strong fat or tough membrane. Heat butter in a skillet and brown slices of deer quickly. Meanwhile, combine remaining ingredients and pour over hot meat. Place uncovered in 350 degree oven for 1 hour. Baste meat occasionally with the barbecue sauce and turn once during the baking.
Serves 6
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MUSIC TO COOK BY
UK WILDCATS
2012 NCAA MEN'S BASKETBALL NATIONAL CHAMPIONS
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April 1- April 15, 2012
2 WINNERS:
- (1) $50 WINNER
- (1) $25 WINNER
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Until next time, Happy Cooking! : )
"Sure, girls from New York, they are tough. And girls from Georgia, they are sweet. But those born and bred feisty Kentucky girls, they are the ones you have to look out for. We have sugar and fire in our blood. We can ride a horse, be a debutante, throw a left hook and tell you the entire UK line up all while making sweet tea. And if we have an opinion, you get to know it. We're both the pride and the downfall of the bluegrass..." - Ashley Judd
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