Yesterday was National Chip and Dip Day and no one remembered to tell me. Imagine, a holiday that increases your chance of a heart attack! Only here in the United States would we celebrate that one. Admittedly, I have enjoyed chips and dip through the years, but that was before I became old and health-conscious. The Daily Beast has published a list of the most dangerous restaurant chip and dip combinations, along with pictures and nutritional information. The bottom line: if you want something in the line, stick with baked NOT FRIED chips and salsa. Homemade salsa would be best because you control the amount of sodium. BEWARE: Reading this list will cause serious guilt issues each time you order nachos or spinach & artichoke dip. : )
Thursday, March 24, 2011
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