One of the nice things about travelling.....is coming home. Don't get me wrong; I enjoyed my visit with my family in Kentucky (otherwise known as God's Country), but it's nice to be back in my own house. And especially my own kitchen. As I noted in my post a few days ago, it is next to impossible there to find some of the seasonings I use on a daily basis, so that tempered my enthusiasm for cooking there. As soon as I got back to Florida, I had to cook one of my favorite Puerto Rican meals. Nothing fancy, it's just good ol' island home cooking.
Bistec Con Cebollas
4 cubed steaks
GOYA® Adobo with Pepper, to taste
1 packet GOYA® Sazon
2 Tbsp white vinegar
1/2 onion, thinly sliced
2 Tbsp vegetable oil
Season meat (both sides) with Adobo and Sazon. Pour vinegar over meat. Cover and refrigerate for 1 hour. Pour oil in skillet (as always, I used cast iron) and heat to medium high heat. Add meat and brown on each side. While browning second side, add onion slices to skillet.
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| Bistec con Cebollas y Arroz Armarillo MUSIC TO COOK BY
Until next time, Happy Cooking! : )
Worry is like a rocking chair; gives you something to do but gets you nowhere. - Unknown |
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