adapted from "The Weight Watchers Complete Cookbook & Program Basics, 1994
2 tsp extra virgin olive oil
3 summer squash, sliced
1 Tbsp lemon juice
1/4 tsp dried thyme
1/2 tsp lemon pepper
2 Tbsp fresh cilantro, chopped
Heat oil over medium heat in skillet. Add half the squash. Cook until tender, stirring occasionally. Remove from skillet. Add remaining squash to skillet. Cook until tender, stirring occasionally. Return first batch of squash to skillet. Sprinkle with lemon juice, thyme, and lemon pepper. Serve immediately.
music to cook by
Wonderful Chill Out Music Enigma The Child In Us
Until next time, Happy Cooking! : )
Anyone who says they have only one life to live must not know how to read a book. ~Author Unknown
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