Friday, July 6, 2012

PUERTO RICAN CAJUN SMOKED PORK RIBS

Puerto Rican Cajun Smoked Pork Ribs

hickory wood chips for smoker
2-3 lb. pkg pork ribs
1 Tbsp Adobo
1 Tbsp BBQ seasoning
1 Tbsp freshly ground black pepper
1 tsp amarillo
1 Tbsp ground ginger
1/2 Tbsp Cajun seasoning
1/2 C soy sauce
Great Value Original Style Barbecue Sauce

Place ribs in plastic container.  Mix Adobo, BBQ seasoning, pepper, amarillo ginger, Cajun seasoning, and soy sauce.  Pour marinade over ribs.  Cover and marinate in refrigerate for two hours.  Place in smoker and cook 5 hours.  Brush with barbecue sauce.  Smoke one additional hour.  

music to cook by

Haylee- covering Dont Know Why at Arrow Records showcase.MOV


Until next time, Happy Cooking!  : )

“The difference between can and cannot is only three letters. Three letters that can shape your life's direction. ” - Remez Sasson

1 comments:

Steve niklas said...

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http://www.togetherfornature.blogspot.com

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