Thursday, April 25, 2013

BAKED CHEESEBURGER MACARONI





BAKED CHEESEBURGER MACARONI

1 lb ground beef
1 pkg onion soup mix
1 pkg taco seasoning
1 can petite diced tomatoes
1 C beef broth
1 C water
1 C elbow macaroni, uncooked
1 lb Velveeta, cut into chunks
1 C shredded cheddar

Preheat oven to 350 degrees.  Brown ground beef with soup mix and taco seasoning; drain.  Stir in tomatoes, beef broth, water, and macaroni.  Bring to a boil; lower heat, cover and simmer until macaroni is tender.  Stir in Velveeta chunks.  Bake, uncovered, for 10 minutes.  Top with cheddar.  Bake an additional 10 minutes. 

music to cook by

Background Music Instrumental - Piano & Nature - Relax Daily N°005 

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