CHORIZO STEW (CHORIZO GUISADO)

CHORIZO STEW (CHORIZO GUISADO)

2 Tbsp extra-virgin olive oil

1 red onion, peeled and sliced

6 oz. chorizo sausage, broken into pieces

2 C chicken stock

1 can Great Northern beans, undrained

1/2 butternut squash, peeled and chopped

1 tsp Adobo

1 can petite diced tomatoes

1 C kale, chopped

Heat olive oil in large pan to medium heat.  Cook onion and sausage until onion is tender.  Add kale, stock, beans, squash, Adobo, and tomatoes. Bring to a boil; reduce heat, cover and simmer 30 minutes.

Serve with tostones.  

music to cook by

Beethoven's Tempest Sonata mvt. 3 -- Wilhelm Kempff 

 

-----------------------------------------------------------------------------------

Don't forget to check out the SHOWERS OF BOOKS GIVEAWAY HOP!

----------------------------------------------------------------------------------------

I think that no matter how old or infirm I may become, I will always plant a large garden in the spring. Who can resist the feelings of hope and joy that one gets from participating in nature’s rebirth? -Edward Giobbi