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| Had to bring these lilacs into the kitchen! |
FRIED FROG LEGS
12 legs (or 6 pairs)
Adobo, to taste
1 pkg Sazon
1 C all-purpose flour
1/4 C cornmeal
1/4 C Roasted Garlic Bread Crumbs
1 egg
1 C milk
Vegetable oil
Fill deep skillet (chicken fryer) halfway with vegetable oil. Heat on medium high. Whisk egg and milk together. In a long shallow container (like a baking dish) mix Sazon, flour, cornmeal, and bread crumbs together. Season each leg or pair of legs with Adobo. Dip in egg mixture; dredge in flour mixture. Repeat both steps. Fry until golden brown.
12 legs (or 6 pairs)
Adobo, to taste
1 pkg Sazon
1 C all-purpose flour
1/4 C cornmeal
1/4 C Roasted Garlic Bread Crumbs
1 egg
1 C milk
Vegetable oil
Fill deep skillet (chicken fryer) halfway with vegetable oil. Heat on medium high. Whisk egg and milk together. In a long shallow container (like a baking dish) mix Sazon, flour, cornmeal, and bread crumbs together. Season each leg or pair of legs with Adobo. Dip in egg mixture; dredge in flour mixture. Repeat both steps. Fry until golden brown.
music to cook by
Our Lord has written the promise of resurrection, not in books alone, but in every leaf in springtime. - Martin Luther
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