PINEAPPLE DELIGHT

PINEAPPLE DELIGHT

2 C red seedless grapes, cut into chunks

8 oz. Cool Whip

8 oz. whipped cream cheese

3 Tbsp sugar

1 can pineapple tidbits

Drain the pineapple and save the juice.  Mix the grapes and pineapple with the sugar in a large glass bowl.  In a separate bowl, stir Cool Whip and cream cheese with 3 Tbsp pineapple juice.  Spread over fruit mixture as you would a meringue topping.  Chill in refrigerator at least 2 hours before serving.

 

 MUSIC TO COOK BY

                        Schubert "Serenade" 

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