If necessity is the mother of invention, boredom must be a close relative. While going through laptop withdrawal this past week, I sat around and thought up recipes. We tried this one for breakfast this morning and found a winner. I forgot to take pictures, but really, I think you can imagine this one without my help. As for the sausage, I used Jimmy Dean® Regular Pork Sausage, but you can use whatever brand you like. As for the hash browns, good ol' Great Value shredded hash browns worked just fine.
WEEKEND BREAKFAST SKILLET
1 lb. breakfast sausage
2 c. frozen shredded hash browns
1/4 c. chopped onion
1/4 c. chopped red bell pepper
1 c. shredded cheddar cheese
Spray skillet with cooking spray. Crumble sausage in skillet and cook until no longer pink, stirring frequently. Whisk eggs in bowl; pour into skillet. Continue to stir egg/sausage mixture. Add hash browns, onion, and pepper. Cook until sausage is brown and eggs are set. Cover mixture with cheese and place skillet under broiler 1 minute.
It occurs to me that I should have told you in the beginning that you need an oven-safe skillet. You probably figured that out by now, but just in case, now I've told you. : )
I bet you thought I forgot the music to cook by, didn't you? Don't be silly! I just couldn't work it into the first paragraph. This will wake you up!
So, until next time, Happy Cooking! : )
It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade. ~Charles Dickens