Recently, my daughter-in-law shared her Black Bean Soup recipe with me. I was planning on trying it today, but didn't have any cans of black beans. What I did have, however, was leftover black beans. Since I may be the queen of substitutions (that would have been a great blog title), I used the leftovers. Of course, one substitution leads to another, and the result probably wasn't what Raquel had in mind, but it was good. And I promise to buy the right ingredients next time and do it her way. : )
MY BLACK BEAN SOUP
olive oil
2 c leftover black beans
1/4 c diced ham
1/4 c minced red onion
1/4 c minced green onion
3 cloves garlic, minced
1 tsp green bell pepper, minced
1 c beef stock
1/4 c GOYA® Spanish style tomato sauce
1 packet GOYA® Sazon
cilantro, to taste
Use enough oil to cover bottom of pan. Heat on medium, adding onion, garlic, and bell pepper. Cook 2-3 minutes, stirring frequently. Add beans and beef stock. Bring to a boil; lower to simmer and add ham and Sazon. Let simmer 15-20 minutes, stirring occasionally. When serving, add red and green onion and cilantro for garnish.
MUSIC TO COOK BY
Until next time, Happy Cooking! : )
When you have seen one ant, one bird, one tree, you have not seen them all.CONTACT ME
E. O. Wilson
2 comments:
This looks really delicious and easy! I love black beans.
Thank you for your comment! It was VERY easy and so delicious. If you try it, please let me know how it turns out. : )
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