While I'm not a major fan of Tex-Mex, (which is what you usually get around here for Mexican food), I do like good salsa and good pico de gallo. IMHO, it is only good when fresh and homemade. The bought stuff, nah. Gotta be fresh. Everyone has their own variation on this, and I realize many people like it spicier than this. If you find this to be too mild, use more jalapeno, or just leave the in the seeds.
PICO de GALLO
2 tomatoes, diced
1/2 c red onion, diced
1/2 c green onion, diced
1/4 c green bell pepper, diced
4 cloves garlic, minced
1 sm bunch cilantro, chopped
4 Tbsp lime juice
4 Tbsp lemon juice
1/2 jalapeno, minced, seeds removed
Kosher salt, to taste
Freshly ground pepper, to taste
In a large bowl, mix the tomatoes, onions, pepper, garlic, jalapeno, and cilantro. Pour the lime and lemon juice over the mixture. Season with salt and pepper. Cover bowl and refrigerator at least 10 minutes.
MUSIC TO COOK BY
Until next time, Happy Cooking! : )
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TAGS: Mexican
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