Tuesday, September 11, 2012

Adobo Green Beans (Habichuelas Tiernas con Adobo)

Adobo Green Beans (Habichuelas Tiernas con Adobo)

1 Tbsp Extra Virgin Olive Oil
1 tsp Recaito
1 tsp red bell pepper, diced
1 tsp onion, minced
1 clove garlic, minced
1/4 tsp Adobo
1 lb fresh green beans, topped and tailed

In a large, nonstick pan, heat EVOO on medium heat.  Add Recaito and stir.  Add bell pepper, onion, and garlic, and saute for  5 minutes on LOW, stirring frequently.  Add green beans.  Sprinkle with Adobo and stir until well mixed.  Cover and simmer for 3 minutes or until beans are tender-crisp.

music to cook by

Alan Jackson  - "Where Were You When The World Stopped Turning"


Until next time, Happy Cooking!  : )

You can be sure that the American spirit will prevail over this tragedy.-      Colin Powell 




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