LEMON BAKED CHICKEN
4 bone-in chicken thigh, skin on
1/2 C lemon juice
2 Tbsp extra-virgin olive oil
1/4 tsp ground dried thyme
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp kosher salt
freshly ground black pepper, to taste
Whisk together marinade ingredients. Place chicken in Tupperware container; pour marinade over chicken. Seal lid tightly. Shake container until chicken is well-coated. Place in refrigerator at least 3 hours.
Preheat oven to 375 degrees. Place chicken in glass baking dish, skin side up, and pour marinade over chicken. Bake uncovered one hour or until skin is golden.
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music to cook by
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Not only am I giving away books, but several other great bloggers are
involved. Lots of chances to win some awesome books! :)
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Until next time, Happy Cooking! :)
“In the spring, at the end of the day, you should smell like dirt.”
― Margaret Atwood, Bluebeard's Egg
3 comments:
I do something like this with my chicken. Also use it on fish. Delicious.
OMG I am SO hungry and this sounds good! LOL thanks for sharing recipe and great music also:O)
Thanks, ladies, for stopping by and leaving comments. Rebecca- I also use lemon in fish recipes; it's a frequent flier on my table. lol Michelle - Glad you liked it; my music tends to change each day, so you never know what you'll hear while I'm cooking. :)
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