Friday, March 22, 2013

LEMON BAKED CHICKEN

LEMON BAKED CHICKEN

4 bone-in chicken thigh, skin on
1/2 C lemon juice
2 Tbsp extra-virgin olive oil
1/4 tsp ground dried thyme
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp kosher salt
freshly ground black pepper, to taste

Whisk together marinade ingredients.  Place chicken in Tupperware container; pour marinade over chicken.  Seal lid tightly.  Shake container until chicken is well-coated.  Place in refrigerator at least 3 hours.

Preheat oven to 375 degrees.    Place chicken in glass baking dish, skin side up,  and pour marinade over chicken.  Bake uncovered one hour or until skin is golden. 

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music to cook by




Crazy Love- Poco 

 

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Don't forget to enter the 2013 Spring Cleaning Giveaway Hop.  Not only am I giving away books, but several other great bloggers are involved.  Lots of chances to win some awesome books!  :)
  
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Until next time, Happy Cooking!  :)

 
“In the spring, at the end of the day, you should smell like dirt.”
― Margaret Atwood, Bluebeard's Egg

 

3 comments:

Rebecca Graf said...

I do something like this with my chicken. Also use it on fish. Delicious.

Michelle Cornwell-Jordan said...

OMG I am SO hungry and this sounds good! LOL thanks for sharing recipe and great music also:O)

THE SELF-TAUGHT COOK/TAMMY said...

Thanks, ladies, for stopping by and leaving comments. Rebecca- I also use lemon in fish recipes; it's a frequent flier on my table. lol Michelle - Glad you liked it; my music tends to change each day, so you never know what you'll hear while I'm cooking. :)

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