By now, if you have been reading this blog, you must have figured out that we eat a lot of rice. Well, we do. But as much as I like it, a new recipe now and then is necessary to avoid monotony. I found this recently on another blog and tried it yesterday. Definitely a keeper. : )
CILANTRO LIME RICE
adapted from two peas & their pod1 cup uncooked medium-grain rice
1/2 Tbsp butter
3 cloves garlic, minced
2 1/2 tsp lime juice
2 cups chicken broth
1 cup water
1 Tbsp lime juice
2 tsp sugar
4 Tbsp fresh chopped cilantro
Combine first six ingredients in a saucepan. Bring to a boil; cover and reduce heat to low, cooking 15-20 minutes. Remove from heat. In a small bowl, whisk together last three ingredients. Pour over cooked rice and mix well.
MUSIC TO COOK BY
Until next time, Happy Cooking! : )
"Everyone is entitled to be stupid, but some abuse the privilege." — Unknown
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