Thursday, June 9, 2011

CILANTRO LIME RICE

By now, if you have been reading this blog, you must have figured out that we eat a lot of rice.  Well, we do.  But as much as I like it, a new recipe now and then is necessary to avoid monotony.  I found this recently on another blog and tried it yesterday.  Definitely a keeper.  : )

CILANTRO LIME RICE
adapted from two peas & their pod


1 cup uncooked medium-grain rice
1/2 Tbsp butter
3 cloves garlic, minced
2 1/2 tsp lime juice
2 cups chicken broth
1 cup water
1 Tbsp lime juice
2 tsp sugar
4 Tbsp fresh chopped cilantro


Combine first six ingredients in a saucepan.  Bring to a boil; cover and reduce heat to low, cooking 15-20 minutes.  Remove from heat.  In a small bowl, whisk together last three ingredients.  Pour over cooked rice and mix well.


MUSIC TO COOK BY


Until next time, Happy Cooking!  : )


"Everyone is entitled to be stupid, but some abuse the privilege." — Unknown

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