While everyone is doing their Christmas baking and cooking, I'm not. To be perfectly honest with you, I'm feeling a bit overwhelmed this year. It's just a personal issue, and I'll deal with it in time for the holidays, but today, I'm just not ready to post any wonderful Christmas recipes. Instead, here is one of our favorite ways to have shrimp. I usually serve this tossed with angel hair or fettuccini. A nice salad and warm garlic bread and you've got a wonderful meal!
1 ½ lb. shrimp
½ C olive oil
1 Tbsp lemon juice
1 tsp salt
1 Tbsp parsley
1 garlic clove, minced
1 tsp oregano
Shell and devein shrimp. Mix all other ingredients in a large bowl and add shrimp to marinate for one hour. Preheat broiler. Place shrimp in large shallow pan with marinade and broil 3-4 minutes each side. Serves 4
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MUSIC TO COOK BY
Until next time, Happy Cooking! : )
Santa Claus has the right idea. Visit people once a year. -- Victor Borge
VERY GOOD RECIPES - KINGDOM OF SHRIMP